IRINOX BLAST CHILLER AND VACUUM SEALER
Irinox is renowned throughout the world as a company specialising in the production of blast chillers and shock freezers.
As a pioneer in developing the concepts of blast chilling and high quality storage for the foodservice, confectionery and ice-cream sectors, Irinox has always believed in continuous research and improvement of food storage technology. Innovative in spirit, over the years Irinox has continued to develop leading edge products, offering revolutionary concepts that have set market benchmarks.
Freddy is the first blast chiller made for domestic use, with essential design that’s appealing in any kitchen. Freddy is a dream come true of our very own time machine. It’s an instrument with which to lock the succulence into food at just the right moment and keep it intact over time.
Flavour, vitamins, colour and consistency can overcome space and time so that they are always at their best.
Freddy is the only household appliance that blast chills food after cooking, deep freezes and thaws under control in a short time, cooks meat and fish at low temperature, proofs bread, pizza and flat bread, presents dishes hot and ready to serve, holds at ideal temperatures and cools wine and drinks. Freddy has a probe for reading the internal temperature of food and an intuitive soft-touch control panel.
The appliance for magic, swift food chilling.
Fresco® Élite is the only household appliance that can triple the shelf life of fresh or cooked food, inspiring you to unleash your culinary potential and create flavours never tasted before.
If you are looking to cook and store your dishes like a pro, cook your beef or salmon at low temperature or simply eliminate anisakis from fresh fish tartare, Fresco® Élite is what you need.
With Fresco® Élite you will finally be able to enjoy the delicious taste of freshly picked summer strawberries in the midst of winter, or fresh durians anytime of the year, bursting with flavour and colour.
Attractive on the outside, fresh on the inside
Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food.
This is a superior quality, absolutely natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients
Vacuum above all
Zero is indispensable for vacuum cooking and preserving food in the fridge up to five times longer. The soft-touch control panel is used for quickly setting three different degrees of vacuum and for selecting pre-set cycles for marinades, meat ageing and liquids. Zero is extremely flexible: it adapts to different needs, even the most demanding, to create customised settings according to the type of food and the required result.
Zero also makes it possible to prepare food for sous-vide cooking in water, with Freddy or in a steam oven.